It is a perennial plant belonging to the family Lamiaceae, mainly used as an aromatic plant.
Its lance-shaped bright green leaves, are used to prepare soups, liqueur, sweets and flavor lamb meat.
| Energy value | 44 kcal |
| Proteins | 3g |
| Carbohydrates | 8g |
| Fibre | 7g |
| Sodium | 30mg |
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