Rosemary is a perennial shrub belonging to the family Lamiaceae.
Its lance-shaped leaves clustered on the twigs have a resinous flavor with a hint of lemon. Used in Mediterranean cuisine, thanks to the strong presence of tannin, it stimulates appetite and digestion.
| Energy value | 26 kcal |
| Proteins | 3g |
| Carbohydrates | 5g |
| Fibre | 3g |
| Sodium | 25mg |
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